Entrees
All entree selections will include:
A choice of; a cup of soup, side salad or caesar salad
All non-pasta dishes will be served with a side of pasta, potato, risotto or vegetable
Pasta
Spaghetti or rigatoni marinara - $11.99
With a choice of meatballs, sausage, meat sauce, or sautéed mushrooms.
Tortellini vodka - $11.99
Ricotta cheese filled tortellini in a vodka pink sauce with sautéed spinach and tomatoes.
rigatoni and chicken aglio olio - $14.99
Sliced chicken breast sautéed with garlic, olive oil, spinach, kalamata olives,
pinenuts, roasted tomatoes, tossed with rigatoni.
cajun chicken alfredo - $14.99
Cajun seasoned chicken over tortellini in a creamy alfredo sauce.
Gnocchi Bolognese - $12.99
Gnocchi with marinara sauce topped with our sausage meat sauce.
ravioli marinara - $11.99
Cheese ravioli with a choice of meatballs, sausage, meat sauce, or sautéed mushrooms.
spaghetti carbonara - $12.99
Spaghetti in a creamy alfredo sauce with sautéed bacon and onions.
Spaghetti aglio olio with sausage $12.99
Crumbled sausage, capers, cherry peppers, peppers, and pepper rings, sautéed in olive oil and garlic, tossed with spaghetti and topped with Romano cheese.
Eggplant parmigiana. $11.99
Thinly sliced eggplant dipped in flour and egg, shallow fried, then topped with mozzarella cheese, baked and finished with marinara sauce.
Eggplant rollatini $12.99
Sliced eggplant dipped in flour and egg, shallow fried, topped with ricotta cheese, rolled, then baked and finished with marinara sauce.
crab stuffed mushrooms $12.99
Mushrooms topped with crab supreme, baked, then topped with D’Agnese’s lemon butter sauce.
Chicken
Chicken d’agnese - $13.99
Finished with our delicious lemon butter sauce.
chicken parmigiana - $13.99
Topped with mozzarella, Romano cheese, and marinara sauce.
chicken marsala - $13.99
In a light marsala wine with mushrooms and butter.
chicken saltimbocca - $15.99
Topped with spinach, prosciutto and mozzarella cheese in a mushroom marsala wine sauce with butter.
chicken ceasarino - $14.99
Sautéed with salami, mushrooms and onions, and a creamy lemon butter sauce with Parmesan cheese.
chicken neapolitan - $15.99
Chicken topped and baked with ricotta cheese, eggplant, mozzarella cheese, and marinara sauce.
chicken scapriciatta - $15.99
In a tangy lemon cream sauce with capers, artichoke hearts and red peppers.
smothered chicken mozzarella cheese - $14.99
Grilled chicken with sautéed mushrooms, onions, roasted red peppers and bacon in Dijon cream sauce. Suggested side dish: mashed potatoes
chicken rollatini - $16.99
Tender medallions of chicken topped with crab supreme, rolled, then pan sautéed and baked. Finish with mushroom marsala wine sauce with a touch of lemon butter.
Chicken is dipped in flour and egg unless otherwise stated.
(Larger portions available for an additional charge)
Steaks
Chicken Fried steak - $16.99
A 6oz. tenderized New York sirloin hand breaded, fried and topped with a rich beef demi-glaze. Suggested side dish: mashed potatoes
N.Y. Sirloin - $22.99
A flavorful 10 oz. grilled sirloin served plain or choose one of our toppings listed below.
Filet mignon - $23.99
Our tender 8 oz. grilled filet served plain or choose one our toppings listed below.
Surf and Turf - $28.99
Your choice of 10 oz. N.Y. Sirloin or a 8 oz. Filet Mignon served with 2 shrimp D’Agnese and a crab stuffed mushroom.
Steak Toppings
Peppercorn crusted • Blue cheese dill butter • Mushrooms and onions sautéed in butter.
All steaks are served with vegetable and a choice of 1 side dish.
Sides
$3.50
Spaghetti
Rigatoni
Gnocchi
Risotto
French Fries
Mashed Potatoes
Veggie Of The Day
Antipasta Salad
Veal
Veal d’agnese - $16.99
Finished with our delicious lemon butter sauce.
Veal parmigiana - $17.99
Topped with mozzarella, Romano cheese, and marinara sauce.
Veal marsala - $17.99
In a light marsala wine with mushrooms and butter.
Veal saltimbocca - $18.99
Topped with spinach, prosciutto and mozzarella cheese in a mushroom marsala wine sauce with butter..
Veal ceasarino - $17.99
Sautéed with salami, mushrooms and onions, and a creamy lemon butter sauce with Parmesan cheese.
Trio - $21.99
A combination of veal, chicken and shrimp finished with D’Agnese’s lemon butter sauce.
Veal is dipped in flour and egg.
(Larger portions available for an additional charge)
Seafood
Shrimp d’agnese (5) $15.99
Large shrimp dipped in flour and egg, sautéed and finished with D’Agnese lemon butter sauce.
Shrimp parmigiana (5) $15.99
Large shrimp dipped in flour and egg, sautéed, then baked with mozzarella cheese and marinara sauce
scampi au gratin (5) $15.99
Shrimp lightly coated with Parmesan bread crumbs, then baked in garlic butter. Suggested side dish: risotto.
Shrimp arrabiata $15.99
Spaghetti tossed with tender shrimp in a spicy marinara sauce with onions, kalamata olives, and banana and cherry peppers.
seafood fra diavolo $17.99
Shrimp and calamari tossed with spaghetti in a spicy marinara sauce with cherry peppers and topped with sautéed mussels.
blackened salmon $15.99
6 oz. blackened salmon topped with a pineapple salsa and drizzled with balsamic glaze. Suggested side dish: risotto.
salmon picatta $15.99
6 oz. salmon baked, then topped with capers, pimentos and artichoke hearts in a light lemon butter sauce.
orange roughy au gratin $16.99
8 oz. orange roughy coated with parmesan, bread crumbs then baked in garlic butter.
breaded lake perch $16.99
Lake perch breaded and fried, served with coleslaw, fries and tartar sauce.
crab stuffed salmon $16.99
6 oz. baked salmon stuffed with crab supreme and topped with mushrooms, marsala wine sauce and D’Agnese lemon butter sauce.
Page 1 - Appetizers
Substitutions & additional item prices
Meatball - $1.50
Sausage - $1.50
meatsauce - $2.00
alfredo sauce - $1.50
chicken per piece - $3.25
veal per portion - $6.50
shrimp per piece - $2.25
Lemon Butter sauce - $0.75
Download Menu
HOURS
Mon - Tues Closed
Wed 4:00 pm - 10:00 pm
Thu 4:00 pm - 10:00 pm
Fri 4:00 pm - 10:00 pm
Sat 4:00 pm - 10:00 pm
Sun - Closed